Almond Flour Cookies

Ingredients (For 1 Serving - Makes 2 Small Cookies):

• Almond flour: 1/4 cup (25 g)

• Maple syrup or agave syrup: 1 tbsp

• Vanilla extract: 1/4 tsp

• Baking powder: 1/8 tsp

• Salt: A pinch

• Optional Add-ins:

  • Chopped nuts: 1 tsp

  • Dark chocolate chips (dairy-free): 1 tsp

Serving Size:

2 small cookies

Method:

1. Preheat the Oven:

   • Preheat your oven to 175°C (350°F). Line a small baking sheet with parchment paper.

2. Mix the Ingredients:

   • In a small mixing bowl, combine almond flour, baking powder, and a pinch of salt.

   • Add maple syrup and vanilla extract to the dry ingredients. Mix until a dough forms.

   • If using optional add-ins like chopped nuts or chocolate chips, fold them into the dough.

3. Shape the Cookies:

   • Divide the dough into two equal portions. Roll each portion into a ball, then flatten slightly into a cookie shape.

4. Bake the Cookies:

   • Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges turn golden brown.

   • Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

5. Serve:

   • Enjoy your cookies as a snack or dessert.

Nutritional Information (Per Serving - 2 Cookies):

• Calories: 120 kcal

• Carbohydrates: 6 g

• Protein: 4 g

• Fat: 9 g