Tortilla

Ingredients (For 1 Serving - Makes 2 Small Tortillas):

• Gluten-free all-purpose flour: 1/4 cup (30 g)

• Tapioca flour (or cornstarch): 1 tbsp

• Water: 2-3 tbsp (adjust for dough consistency)

• Salt: A pinch

• Optional: A pinch of garlic powder or cumin powder for flavor

Serving Size:

1 serving (2 small tortillas)

Method:

1. Mix the Dry Ingredients:

   • In a mixing bowl, combine the gluten-free flour, tapioca flour, and salt. Add optional spices if desired.

2. Add Water:

   • Gradually add water, 1 tablespoon at a time, mixing well after each addition, until a soft, pliable dough forms. Knead the dough gently for 1-2 minutes.

3. Divide and Roll:

   • Divide the dough into 2 equal portions. Roll each portion into a ball, then flatten into a round tortilla shape using a rolling pin. Use a small amount of tapioca flour for dusting if the dough is sticky.

4. Cook the Tortillas:

   • Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and cook for 1-2 minutes on one side, or until bubbles form. Flip and cook the other side for another 1-2 minutes until lightly browned. Repeat with the second tortilla.

5. Serve:

   • Serve warm with your favorite fillings, dips, or as a side to your main dish.

Nutritional Information (Per Serving - 2 Tortillas):

• Calories: 110 kcal

• Carbohydrates: 23 g

• Protein: 2 g

• Fat: 0.5 g