Roasted Baby Potatoes

Method:

1. Preheat the Oven:

   • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Prepare the Potatoes:

   • Place the halved baby potatoes in a bowl. Add garlic powder, paprika, dried herbs, salt, black pepper, and a splash of water or vegetable broth. Toss well to coat evenly.

3. Arrange on Baking Sheet:

   • Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.

4. Roast the Potatoes:

   • Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5. Add Lemon Juice (Optional):

   • Remove from the oven and drizzle with lemon juice for added freshness.

6. Serve:

   • Serve hot as a side dish or snack with your favorite dip or garnish with fresh herbs.

Nutritional Information (Per Serving - 1 Cup):

• Calories: 120 kcal

• Carbohydrates: 27 g

• Protein: 3 g

• Fat: 0.3 g