Tortilla Chips

Ingredients (For 1 Serving - Approx. 15 Chips):

• Gluten-free corn tortillas: 2 small (about 6 inches in diameter)

• Salt: A pinch (optional)

• Spices (optional, for flavor):

  • Paprika: 1/4 tsp

  • Garlic powder: 1/4 tsp

  • Cumin powder: 1/4 tsp

Serving Size:

1 serving (approximately 15 chips)

Method:

Prepare the Tortillas:

1. Preheat your oven to 180°C (350°F) or set your air fryer to 175°C (350°F).

2. Stack the gluten-free corn tortillas and cut them into 6 equal triangles each, yielding about 12-15 chips in total.

Season the Chips:

3. Arrange the tortilla triangles in a single layer on a baking sheet lined with parchment paper or in the air fryer basket.

4. Sprinkle with salt and any optional spices, if desired.

Cook the Chips:

5. For Baking:

   • Bake for 8-12 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye to prevent burning.

6. For Air-Frying:

   • Air fry for 5-7 minutes, shaking the basket halfway through, until crispy.

Cool and Serve:

7. Let the chips cool completely; they will crisp up further as they cool. Serve with salsa, guacamole, or your favorite dip.

Nutritional Information (Per Serving - Approx. 15 Chips):

• Calories: 100 kcal

• Carbohydrates: 22 g

• Protein: 2 g

• Fat: 1 g