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Ingredients (For 1 Serving - Makes 1 Small Slice):
Ingredients (For 1 Serving - Makes 1 Small Slice):
For the Cake:
Gluten-free flour blend: 1/4 cup (30 g)
Almond flour: 1 tbsp
Unsweetened plant-based milk: 2 tbsp (30 ml)
Maple syrup or coconut sugar: 1 tbsp
Applesauce or mashed banana: 1 tbsp (15 g)
Baking powder: 1/4 tsp
Ground cinnamon: 1/4 tsp
Vanilla extract: 1/4 tsp
Salt: A pinch
For the Crumb Topping:
Almond flour: 1 tbsp
Coconut sugar: 1 tsp
Ground cinnamon: 1/4 tsp
Chopped walnuts or pecans: 1 tsp (optional)
Serving Size:
Serving Size:
1 small slice (approximately 1/8th of a small cake)
Method:
Method:
Prepare the Cake Batter:
Preheat the oven to 175°C (350°F) and line a small baking dish with parchment paper.
In a mixing bowl, combine the gluten-free flour, almond flour, baking powder, cinnamon, and salt.
In another bowl, mix plant-based milk, maple syrup, applesauce, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until smooth.
Make the Crumb Topping:
In a small bowl, mix almond flour, coconut sugar, ground cinnamon, and chopped nuts (if using). Stir until crumbly.
Assemble the Cake:
Pour the cake batter into the prepared baking dish and spread evenly.
Sprinkle the crumb topping evenly over the batter.
Bake the Cake:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 5-10 minutes before slicing.
Serve:
Serve warm with a cup of coffee or tea for a delightful gluten-free and vegan treat.
Nutritional Information (Per Slice):
Nutritional Information (Per Slice):
Calories: 140 kcal
Carbohydrates: 18 g
Protein: 2 g
Fat: 6 g
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