Rice Flour Roti

Method

1. Prepare the Dough:

   • In a mixing bowl, combine the rice flour and salt (if using).

   • Gradually pour the boiling water into the rice flour, mixing with a spoon to combine. Allow the mixture to cool slightly until it’s safe to handle.

2. Knead the Dough:

   • Knead the mixture into a soft, pliable dough. If it’s too dry, add a teaspoon of water at a time; if it’s too sticky, dust with a little more rice flour.

3. Shape the Rotis:

   • Divide the dough into two equal portions. Roll each portion into a ball and flatten it slightly.

   • Place one dough ball on a flat surface and roll it out gently using a rolling pin. Use a sheet of parchment paper or plastic wrap to prevent sticking, if needed.

4. Cook the Rotis:

   • Heat a non-stick skillet or tawa over medium heat.

   • Place one rolled-out roti on the skillet and cook for 1-2 minutes, or until small bubbles appear. Flip and cook the other side for another 1-2 minutes. Flip once more and cook until both sides have light brown spots. Repeat with the second roti.

5. Serve:

   • Serve hot with your favorite curry, dal, or chutney.

Nutritional Information (Per Serving - 2 Rotis)

• Calories: 140 kcal

• Carbohydrates: 30 g

• Protein: 2 g

• Fat: 0.5 g